$695 or 50% of estimated food charges. $695 or 80% of estimated food charges $695 or 100% of estimated food charges $495 or 100% of estimated food charges Ala Carte items are always billed at 100% or, if you go over, by the plate. Mileage tax and any other fees are not included in the “Min Food Charge” and are additional. This works pretty simply. If your per plate charges total less than the minimum listed on your estimate we charge the minimum. If you are over that minimum charge we will multiply the number of plates served by the quoted per plate charge. If you have ANY questions about the minimum charge for your event please contact the office before your event takes place. We cannot adjust anything post event. We will be able to tell you exactly to the penny what your minimum charge is based on the parameters you have provided.

We price our menus with various minimum charges. They are going to be one of the following depending on your menu choice. Each menu on your quote will have a listing such as $695/80% this tells you what minimums we are applying to your event. The actual dollar amount we are charging for the minimum food charges is listed in the verbage at the top of the quote and is the number next to “Min Food Charges”.

FAQs

Q: Licensing and Permits

Chris Cakes of Saint Louis is located at 3031 Telegraph Road, St Louis, MO 63125. We operate a mobile catering business and conform to all rules set forth by the Missouri Dept of Health that concern our business. If any other licenses, fees, or permits are needed for your event, it is your responsibility to obtain and pay for these items. We will need to be notified if your event needs a temporary health permit. The fees range anywhere from $35 to $150 depending on your locale. We will happily handle acquiring a temporary permit for your event for the food we serve if we are notified with enough notice (14 days generally) and it is required. Most events are covered under our in house health permit and won’t need a temporary permit. Certain parks and areas around St. Louis have fees associated with their use. This will be passed on to you and noted prior to your event. We never mark these up, we simply pass the cost through.

Q: How We Determine Your Charges

We do count the plates at each event and reserve the right to charge accordingly should you go over your estimate. We do cook onsite and will continue to cook to feed your crowd unless you specifically tell us to stop at a certain point. We will charge for all we serve. We accept no other count besides our plate count and by hiring us you agree this to be an appropriate method of calculating your invoice.

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FAQs

Licensing and Permits

How We Determine Your Charges

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