We want all of our corporate catering, fundraisers, and schools and churches to have a wonderful Chris Cakes Pancake Breakfast so here’s the ingredient and allergen information for our products.

Have a non-contact allergy? You’re welcome to bring your own batter. We’ll cook it on our griddle for you. Just know that we also cook regular Chris Cakes pancakes on the same grill, so you’ll need to decide what you’re comfortable with. Feel free to catch one of our pancakes for fun and then enjoy your own.

Have a contact allergy? You may prefer not to attend the event as there will be pancakes throughout the area. Safety comes first and only you know your tolerance.

Have questions? Call us anytime at 314.398.3827. We do our best to accommodate everyone and want every guest to get home safe and happy.

Our Pancakes Contain:

Wheat, Soy, Milk, Eggs, Gluten, and other common allergens.

A few important notes:

• Our flour is not mixed in a facility that handles nuts, and there are no nuts in the recipe.
• We still cannot guarantee the pancakes are 100% nut-free. (Have you seen our Event Specialists?!)
• Our griddles are used for many different foods. Even though we clean them after every use, a small risk of cross-contamination is always possible.
• After serving millions of people, we’re proud to say we haven’t had a single reported nut reaction since 1969 — and we plan to keep that record going.
• Always check with the Event Specialist onsite for current ingredients.

DISCLAIMER: Due to evolving ingredients from various vendors, please ask our Event Specialist onsite for current products they are using. 

Chris Cakes Multi-Grain Pancake & Waffle Mix

Ingredients: all purpose flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn flour, oat flour, non-fat milk alternative (whey solids, buttermilk, sodium caseinate, dicalcium phosphate, calcium chloride, skim milk, lactalbumin), dextrose, wheat bran, baking soda (baking soda, corn starch, sodium, alumnimum sulfate, calcium sulfate, monocalcium phosphate), salt, whole eggs.

Butter Oil

Ingredients: Soybean Oil, Hydrogenated Soybean Oil, Salt and Soy Lecithin. TBHQ and Citric Acid added to help preserve freshness. Natural, artificial flavor added and artificially colored with Beta-Carotene. Dimethylpolysiloxane, an anti-foam agent added.

Syrup

Ingredients: Corn Syrup, High Fructose Corn Syrup, Water, Sugar, Natural and Artificial Flavor, Carmel Color, Salt, Cellulose Gum, Potassium Sorbate and Sodium Benzoate (preservatives).

Sugar Free Syrup

Ingredients: Water, Sorbitol, Contains less than 2% of cellulose gum, Sucralose (Splenda Brand) (A Nonnutritive sweetener), Natural and Artificial Flavors, Potassium Acesulfame, Potassium Chloride, Xanthan Gum, Caramel Color, Phosphoric Acid, Salt, Sodium Hexametaphosphate, Sorbic Acid and Sodium Benzoate (preservatives).

Product Tang

Ingredients: Sugar, Fructose, Citric Acid (provides tartness), contains less than 2% of Natural Flavor, Ascorbic Acid (Vitamin C), Maltodextrin, Calcium Phosphate (prevents caking), Guar and Xanthan Gums (provide body), Sodium Acid Pyrophosphate, Artificial Color, Yellow 5, Yellow 6, BHA (to help protect flavor).

Whipped Butter

Ingredients: Pasteurized Cream & Salt. Contains: Milk

Pork Sausage Skinless Link

Ingredients: Pork, Water, Seasonings (Salt, Spices, Corn Syrup Solids, Sugar, Dextrose, BHA, BHT, Propyl Gallate, Citric Acid), Crushed Red Pepper, Caramel Color

The Big Cinn